Volunteers and donations are needed!
March 8, March 15, and March 22, 2019
NEW HOURS: 3:00 p.m. – 7:00 p.m.
We need more than 100 volunteers (with clearances) to make this work, but we know our parishioners are up to the challenge. Please sign up now so we can get everything in place by the end of February.
We’ll be making applesauce in advance on Tuesday, February 5, after morning Mass, and then start preparing food on Tuesday mornings, March 5, 12 & 19. For more details, contact Geralyn DeFelice at 412-523-3222, Lisa
Findlay or call the parish office.
Again this year … NEEDED: Walk-in-cooler runners. We need strong people to carry heavy trays of food in and out of the outdoor cooler.
Needed Thursday evenings, Friday mornings and Friday evenings.
Baked goods are needed each of the three Fridays for our Fish Fry. The following groups and parishioners are kindly asked to provide desserts on the dates listed below. This is a suggested guideline, but all are welcome any week
that works with your schedule. Please drop off baked goods in Resurrection Hall on Fridays by 3:00 p.m.
March 8 : Christian Mothers, Emerald Club and Parishioners with last names starting with A – H.
March 15 : Choir, Eucharistic Ministers, Lectors and Parishioners with last names starting with I – P.
March 22 : Scouts, Sr. and Jr. Youth Ministries, Men’s Club and Parishioners with last names starting with Q – Z.
Cubes of Pepsi products (cans only – Regular, Diet and Sierra Mist) are needed. Place your donations in the Narthex. Please mark “for Fish Fry”.
St. Agnes 2019 Fish Fry